- Finely chop onion, carrot, and celery. In a heavy saucepan or dutch oven cook all ground meats. Add chopped vegetables raise heat to medium and cook.
- Add seasonings, salt, pepper and allspice
- Add milk and simmer about 30 minutes
- Add tomatoes and squish with hands
- Add wine and simmer for 5 hours and then taste and season again.
|After is cooks for Several Hours!|