Friday, November 23, 2012

Lazy Man’s Lobster Pie

Lazy Man’s Lobster Pie

Lobster pie is one of the most elegant meals you can have.  On its own or as part of a surf and turf with a petit filet it is the ultimate special occasion romantic dinner.  But it’s so easy to make!  We call it “Lazy Man’s Lobster Pie” because the guests don’t have to be bothered with the shell.

Fresh shucked lobster meat, about 6 to 8 lobsters
½ cup drawn butter
½ cup white wine
½ cup cream sherry
½ cup heavy cream
2 cups breadcrumbs
For breadcrumbs:
1 cup breadcrumbs
1 cup Ritz crackers, crushed
¼ cup Parmesan cheese
½ cup parsley, minced
1 tablespoon garlic powder
2 tablespoons oil
2 tablespoons butter


1. Mix all ingredients together in a bowl until moistened. 
Preheat oven to 350 degrees F.

1. Sautee lobster meat until warmed.
2. Add butter, wine, cream sherry, the heavy cream and reduce, about 7 to 10 minutes.
3. Plate into an iron skillet or casserole dish and add breadcrumbs to form an even layer on top.

Bake at 350 for about 15 minutes until bubbly.

No comments:

Post a Comment