Raspberry and Apple Crisp

Raspberry and Apple Crisp
Serve with Vanilla Ice Cream or Freshly Whipped Cream

preheat oven to 350 degrees
9"X9" greased pan

Ingredients:
1 c. brown sugar
1 Tbsp. flour
5 Lg. Apples
1 c. Raspberries (can use frozen)
1/2 c. old fashioned oats
1/2 c. flour
1 1/2 teasp. cinnamon
1/4 teasp. salt
6Tbsp melted butter

In a large bowl, mix brown sugar and 1 tablespoon flour. Add sliced apples and raspberries; toss to coat. Spoon into baking dish. In a medium bowl, mix together oats, 1/2 cup flour, cinnamon and salt. Stir in butter until crumbly. Sprinkle over apple mixture 

Bake in preheated oven for 50 to 55 minutes, or until topping is lightly browned. Serve warm with Vanilla Ice Cream or Freshly Whipped Cream