tag:blogger.com,1999:blog-7187099300531203695.post6007246777684211250..comments2023-06-30T03:01:34.648-07:00Comments on As I was Saying by Sheree Zizik: Cape Ann Seafood Exchange's Nina Jarvis and Eric Morse prepares with Vinwood Caterers a fine selection of Under Utilized Species Dishes for 2nd Annual Gloucester, MA Maritime Summit - Grilled Monkfish, Pan Fried Redfish, Skate Wings in a Lemon Butter Caper Sauce, and Deep Fried DogfishUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7187099300531203695.post-29719187494537039902013-02-17T07:20:17.304-08:002013-02-17T07:20:17.304-08:00Kudos for putting those species on the menu. We n...Kudos for putting those species on the menu. We need to make the best of what comes out of our oceans. Plus, everything you made looks fantastic and I'm sure tastes the same.Alanhttps://www.blogger.com/profile/09893899881667902484noreply@blogger.com